Triple Bean Chili

Crock pot meals are every single mom’s favorite recipe. Throwing ingredients together into one ceramic pot, turning the dial to “high” and coming back six hours later is the best dinner solution for anyone who works a ton – not just moms. Over the weekend I took my plethora of beans and bison meat and poured them in and let it simmer for 12 hours. You may have seen my delicious bowl of chili on social media earlier tonight so here’s how you make it.

  1. Brown 1 lb of ground bison meat
  2. While bison meat is browning on the stove pull out your crock pot, set it to “high”
  3. While your crock pot begins to heat up pour in:
    1. 1 can kidney beans
    2. 1 can black beans
    3. 1 can pinto beans
    4. 1 can hunts tomato paste
  4. Once bison meat has finished browning drain fat and scoop meat into your crock pot
  5. Stir together the beans, tomato paste, and bison meat until well mixed
  6. Next add salt to taste
  7. Onion powder to taste
  8. 1 tablespoon chili powder
  9. 1 tablespoon cayenne pepper
  10. 1 packet of McCormicks Mild or Hot Chili mix
  11. Stir all ingredients together
  12. Set on high for 3 hours
  13. Switch to low for 8-9 hours

An extra side tip  for those who like it hot: I chopped up one whole jalapeno for a better kick.

Enjoy the dish and happy crock pot cooking!


Triple Bean Chili

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Sarah is the co-founder of Travel Foodie Mom, The Blonde Spot, and podcast host for Monday Morning Mimosas and Nerd Biscuit (coming soon). She believes life is better when you can embrace and she does just that.

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